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Impact of plasma-activated water and cold plasma treatment on the firmness and antioxidant of postharvest fruits: a review

Published Online: 2024-12-18

Published Print: 2025-08

Authors

Lin, Xinyu

Huang, Shijia

Li, Ling

Guo, Jian https://orcid.org/0000-0001-9630-1411
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31701723)

Program of Innovative Entrepreneurship Training for Undergraduate of Zhejiang A & F University (2024KX0163, S202210341040)
License Information

Text and Data Mining valid from 2024-12-18

Version of Record valid from 2024-12-18
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Article History

Received: 20 September 2024

Revised: 28 November 2024

Accepted: 9 December 2024

First Online: 18 December 2024

Declarations

:

: All the authors listed have approved the enclosed manuscript and there is no conflict of interest exits in its submission.

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