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Quality characteristics and antioxidant activities of rice cookies supplemented with red beet extracts

Published Online: 2025-01-15

Published Print: 2025-05

Authors

Kim, Sung Hee

Kim, Euna

Nam, Jin-Kyung

Jang, Hae Won https://orcid.org/0000-0002-4797-9880
Funding

Funding for this research was provided by:

Sungshin Women’s University (2023)
License Information

Text and Data Mining valid from 2025-01-15

Version of Record valid from 2025-01-15
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Article History

Received: 13 August 2024

Revised: 2 December 2024

Accepted: 17 December 2024

First Online: 15 January 2025

Declarations

:

: There are no conflicts of interest to declare.

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