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Rice flour-based filled hydrogel: an effective vitamin D encapsulation system as influenced by rice flour variety

Published Online: 2025-01-07

Published Print: 2025-04

Authors

Kim, Chaeyoung

Park, Shinjae

Rho, Shin-Joung

Kim, Yong-Ro https://orcid.org/0000-0003-1948-3738
Funding

Funding for this research was provided by:

Rural Development Administration of Korea (RS-2019-RD007810)

National Research Foundation of Korea (RS-2023-00278808)

Seoul National University
License Information

Text and Data Mining valid from 2025-01-07

Version of Record valid from 2025-01-07
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Article History

Received: 29 September 2024

Revised: 11 December 2024

Accepted: 17 December 2024

First Online: 7 January 2025

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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