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Effect of hot-air drying on the structure, physicochemical properties, and digestibility of corn germ protein from two cultivars cultivated in East China

Crossref DOI link: https://doi.org/10.1007/s10068-025-01827-w

Published Online: 2025-02-10

Published Print: 2025-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Xiaofeng

Wang, Yunjie

Zhao, Haibo

Tao, Haiteng

Gao, Wei

Wu, Zhengzong

Yu, Bin

Cui, Bo
Funding

Funding for this research was provided by:

Major Innovation Project of Science and Technology of Shandong Province (2021CXG010807)
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Text and Data Mining valid from 2025-02-10

Version of Record valid from 2025-02-10
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Article History

Received: 23 September 2024

Revised: 2 January 2025

Accepted: 15 January 2025

First Online: 10 February 2025

Declarations

:

: The authors declare that there is no conflict of interest.

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