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Optimization of ultrasonic-assisted extraction of anthocyanins from Prunus yedoensis fruit and evaluation of antioxidant and anti-inflammatory activity

Crossref DOI link: https://doi.org/10.1007/s10068-025-01843-w

Published Online: 2025-03-17

Published Print: 2025-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kim, Kyeoung Cheol

Kim, Ji-Hyang

Kim, Ju-Sung https://orcid.org/0000-0002-7227-3345
Lee, Dong-Sun
Funding

Funding for this research was provided by:

Korea Basic Science Institute (2020R1A6C101A188)
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Text and Data Mining valid from 2025-03-17

Version of Record valid from 2025-03-17
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Article History

Received: 10 October 2024

Revised: 16 February 2025

Accepted: 22 February 2025

First Online: 17 March 2025

Declarations

:

: The authors declare that they have no conflicts of interest.

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