Updates are available Correction dated 2025-03-24
Click to view Correction: https://doi.org/10.1007/s10068-025-01864-5
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Authors
Lee, Woohyuk
Do, Sang-Hun
Shin, Jonghyeok
Kim, Sun-Ki
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Funding
Funding for this research was provided by:
Korean Ministry of Science, ICT, and Future Planning (2022R1C1C1003154, RS-2024-00440975)
Chung-Ang University Graduate Research Scholarship
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More Information
Article History
Received: 3 January 2025
Revised: 21 February 2025
Accepted: 27 February 2025
First Online: 12 March 2025
Change Date: 24 March 2025
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s10068-025-01864-5
Declarations
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: Sun-Ki Kim, who is the Managing Editor of Food Science and Biotechnology, was not involved in the editorial consideration of this manuscript. Other than that, the authors declare no conflict of interest.
