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Effect of complex fermentation of two lactic acid bacteria on antioxidant activity, hypoglycaemic activity and metabolomics of corn juice

Crossref DOI link: https://doi.org/10.1007/s10068-025-01853-8

Published Online: 2025-06-17

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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