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Preparation and characteristic evaluation of LDPE/clay nanocomposites for food packaging

Crossref DOI link: https://doi.org/10.1007/s10068-025-01903-1

Published Online: 2025-05-22

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lee, Ji-Yoon

Cheigh, Chan-Ick

Chung, Myong-Soo https://orcid.org/0000-0002-9666-2513
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Text and Data Mining valid from 2025-05-22

Version of Record valid from 2025-05-22
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Article History

Received: 24 February 2025

Revised: 14 April 2025

Accepted: 3 May 2025

First Online: 22 May 2025

Declarations

:

: The authors declare no conflict of interest.