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Enhancing the functional properties of Tartary buckwheat (Fagopyrum tataricum) through heat treatment: implications for antioxidant and antidiabetic activities

Crossref DOI link: https://doi.org/10.1007/s10068-025-01912-0

Published Online: 2025-06-08

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kim, Yu Jeong

Auh, Joong-Hyuck https://orcid.org/0000-0001-9425-2599
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Text and Data Mining valid from 2025-06-08

Version of Record valid from 2025-06-08
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Article History

Received: 11 March 2025

Revised: 14 May 2025

Accepted: 17 May 2025

First Online: 8 June 2025

Declarations

:

: The authors declare that they have no competing interests.

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