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Prooxidative properties of aldehydes in oil-in-water emulsion on the aspects of physicochemical properties

Published Online: 2025-06-19

Published Print: 2025-09

Authors

Yoo, KeunCheol

Kim, ChanHyung

Oh, Won Young

Lee, JaeHwan https://orcid.org/0000-0003-0118-6233
Funding

Funding for this research was provided by:

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries
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Text and Data Mining valid from 2025-06-19

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Article History

Received: 25 March 2025

Revised: 18 May 2025

Accepted: 23 May 2025

First Online: 19 June 2025

Declarations

:

: The authors have declared no conflict of interest.

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