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An assessment of the influence of elevated hygiene hazards and quality management systems on the safety of laminated and unlaminated films employed in the food sector

Crossref DOI link: https://doi.org/10.1007/s10068-025-01926-8

Published Online: 2025-07-24

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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