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Anchovy drying using step-down microwave technique

Crossref DOI link: https://doi.org/10.1007/s10068-025-01939-3

Published Online: 2025-07-05

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Paengkanya, Suwit https://orcid.org/0000-0001-7897-4831
Nathakaranakule, Adisak
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Text and Data Mining valid from 2025-07-05

Version of Record valid from 2025-07-05
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Article History

Received: 19 March 2025

Revised: 5 June 2025

Accepted: 16 June 2025

First Online: 5 July 2025

Declarations

:

: The authors declare no conflicts of interest.