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Inhibitory effects of Lycii fructus water extracts and its active ingredient, zeaxanthin, on receptor activator of nuclear factor κB ligand-induced osteoclast differentiation

Crossref DOI link: https://doi.org/10.1007/s10068-025-01944-6

Published Online: 2025-07-23

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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