Document is current
Any future updates will be listed below
-
Authors
Nam, Hye In
Fauziah, Ardina Nur
Kim, Heeju
Jeong, Geon
Oh, Minha
Jung, Sung Keun
Kim, Ji Yeon
Kim, Young Jun
Lee, Hong Jin
Byun, Sanguine https://orcid.org/0000-0003-3903-5887
-
Funding
Funding for this research was provided by:
National Research Foundation of Korea (2023R1A2C1006827)
The Food Industry Promotional Agency of Korea
- License Information
-
More Information
Article History
Received: 25 April 2025
Revised: 13 June 2025
Accepted: 24 June 2025
First Online: 11 July 2025
Declarations
:
: On behalf of all authors, the corresponding author states that there is no conflict of interest.
