Crossmark

A comprehensive review on spirulina composition, properties, extraction of protein using ultrasonication and its food application

Published Online: 2025-07-30

Published Print: 2026-03

Authors

Yaishana, Thokchom

Bora, Susmita

Afzia, Nurin

Ghosh, Tabli https://orcid.org/0000-0003-4512-3402
License Information

Text and Data Mining valid from 2025-07-30

Version of Record valid from 2025-07-30
More Information

Article History

Received: 17 January 2025

Revised: 25 June 2025

Accepted: 7 July 2025

First Online: 30 July 2025

Declarations

:

: The authors declare no conflict of interest.

Document is current