Crossmark

The antihyperglycemic potential of Saccharina japonica: a comparative study of water and ethanol extracts through chemical profiling and in vitro and in vivo studies

Crossref DOI link: https://doi.org/10.1007/s10068-025-01966-0

Published Online: 2025-08-06

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lee, Hyeon Jae

Lee, Sung Min

Park, Soo-yeon

Kim, Kyeon Jin

Kim, Ji Yeon https://orcid.org/0000-0002-4316-2726
Funding

Funding for this research was provided by:

Korea Institute of Marine Science and Technology promotion (20220488)
License Information

Text and Data Mining valid from 2025-08-06

Version of Record valid from 2025-08-06
More Information

Article History

Received: 15 April 2025

Revised: 10 July 2025

Accepted: 17 July 2025

First Online: 6 August 2025

Declarations

:

: The authors declare no conflicts of interest.

Document is current

Any future updates will be listed below