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Sensory drivers of liking for plant-based meat alternatives: insights from check-all-that-apply with ideal profile integration

Published Online: 2025-08-01

Authors

Nho, Ju-Eun

Shin, Ji-Won

Kim, Min-A https://orcid.org/0000-0003-2758-7254
Funding

Funding for this research was provided by:

Chonnam National University (2022-2654)

Ministry of Science and ICT, South Korea (2022R1C1C1012074)
License Information

Text and Data Mining valid from 2025-08-01

Version of Record valid from 2025-08-01
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Article History

Received: 16 April 2025

Revised: 18 June 2025

Accepted: 20 July 2025

First Online: 1 August 2025

Declarations

:

: On behalf of all authors, the corresponding author states that there is no conflict of interest.

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