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Quality attributes of canned whelk (Buccinum striatissimum) sterilized under various temperature and time conditions

Published Online: 2025-08-14

Published Print: 2025-11

Authors

Choi, Hye-Jae

Jeong, Hye-In

Chung, Myong-Soo https://orcid.org/0000-0002-9666-2513
Funding

Funding for this research was provided by:

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (RS-2022-IP322012)
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Text and Data Mining valid from 2025-08-14

Version of Record valid from 2025-08-14
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Article History

Received: 27 April 2025

Revised: 2 July 2025

Accepted: 28 July 2025

First Online: 14 August 2025

Declarations

:

: The authors declare that they have no conflict of interest.

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