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The combined effects of acidulant and VERDAD N6 on the microbiological and physicochemical properties of Tteokbokki rice cake

Published Online: 2025-08-15

Published Print: 2025-12

Authors

Kim, So Jeong

Yoon, Ki Sun https://orcid.org/0000-0002-7492-4076
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Text and Data Mining valid from 2025-08-15

Version of Record valid from 2025-08-15
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Article History

Received: 19 May 2025

Revised: 15 July 2025

Accepted: 7 August 2025

First Online: 15 August 2025

Declarations

:

: The authors declare no conflict of interest.

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