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Authors
de Souza, Lorrane Ribeiro https://orcid.org/0000-0002-4509-5483
de Azevedo, Estela Corrêa
Dutra, Juliete Martins
de Sousa, Wallace Carlos
Carvalho, Elisângela Elena Nunes
Damiani, Clarissa
de Barros Vilas Boas, Eduardo Valério
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Article History
Received: 13 January 2025
Revised: 27 May 2025
Accepted: 9 August 2025
First Online: 19 August 2025
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. This work is original and has not been submitted or considered for publication in any other journal.
: All authors of this manuscript have read and approved its final version and are fully aware of its submission to the Food Science and Biotechnology.
: All authors have given their consent for publication.
