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Authors
Nho, Soo Bin
Do, Sang-Hun
Oh, Seongjin
Park, Yong-Cheol
Kim, Sun-Ki https://orcid.org/0000-0003-3965-2199
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Funding
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (RS-2025-02218354)
Korea Evaluation Institute of Industrial Technology (RS-2025-02307907)
Chung-Ang University (Graduate Research Scholarship (Academic Scholarship for the College of Biotechnology, Natural Resources) in 2024)
Chung-Ang University Ansung Campus
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Article History
Received: 6 July 2025
Revised: 21 August 2025
Accepted: 27 August 2025
First Online: 12 September 2025
Declarations
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: Sun-Ki Kim, Managing Editor of Food Science and Biotechnology , was not involved in the editorial consideration of this manuscript. Apart from this, the authors declare no conflict of interest.
