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Evaluation of pathogenic bacteria growth and food quality during cold storage in Korean seasoning vegetables subjected to minimal processing

Published Online: 2025-09-29

Published Print: 2025-12

Authors

Han, Areum

Woo, Yeonjin

Lee, Sun-Young https://orcid.org/0000-0003-3911-4200
Funding

Funding for this research was provided by:

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (RS-2024-00404614)

Chung-Ang University Ansung Campus
License Information

Text and Data Mining valid from 2025-09-29

Version of Record valid from 2025-09-29
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Article History

Received: 16 July 2025

Revised: 25 August 2025

Accepted: 8 September 2025

First Online: 29 September 2025

Declarations

:

: The authors declare that no conflicts of interest exist.

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