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Enhancing technofunctional properties of an emulsion-type meat analog formulated with mealworm and TVP: mushroom incorporation at the optimal concentration

Crossref DOI link: https://doi.org/10.1007/s10068-025-02007-6

Published Online: 2025-10-03

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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