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Influence of consumer demographics on textural perception and hedonic liking of cooked rice: insights from a large-scale panel study using frequentist and Bayesian models

Crossref DOI link: https://doi.org/10.1007/s10068-025-02017-4

Published Online: 2025-10-22

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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