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Authors
Lim, Manyoel
Choi, Yun-Sang https://orcid.org/0000-0001-8060-6237
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Funding
Funding for this research was provided by:
Ministry of Science and ICT of the Republic of Korea (Main Research Program (E0211200-05) of the Korea Food Research Institute (KFRI))
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Article History
Received: 18 August 2025
Revised: 15 October 2025
Accepted: 21 October 2025
First Online: 16 November 2025
Declarations
:
: The authors declare no competing interests.
