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Evaluation of base ingredients for edible coating of fresh-cut apples to preserve the quality during cold storage

Published Online: 2025-11-21

Published Print: 2026-02

Authors

Jang, A-Ra

Song, Hana

Choo, Euijin

Lee, Sun-Young https://orcid.org/0000-0003-3911-4200
Funding

Funding for this research was provided by:

Ministry of Food and Drug Safety

Chung-Ang University Gwangmyeong Hospital
License Information

Text and Data Mining valid from 2025-11-21

Version of Record valid from 2025-11-21
More Information

Article History

Received: 19 September 2025

Revised: 2 November 2025

Accepted: 9 November 2025

First Online: 21 November 2025

Declarations

:

: The authors declare no conflict of interest.

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