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Harnessing the potential of germination and probiotic fermentation for enhancing aromatic amino acids in a millet-based food matrix

Published Online: 2025-12-06

Published Print: 2026-02

Authors

Kumar, Tarun

Purohit, Soumya Ranjan

Sharma, Vasudha https://orcid.org/0000-0001-8004-5759
Funding

Funding for this research was provided by:

DST-IN (SHRI)
License Information

Text and Data Mining valid from 2025-12-06

Version of Record valid from 2025-12-06
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Article History

Received: 27 March 2025

Revised: 28 October 2025

Accepted: 11 November 2025

First Online: 6 December 2025

Declarations

:

: The authors declare no conflict of interest.

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