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Authors
Yoon, Eun Bi
Jin, Kyoung Chan
Lim, Yu Jeung
Auh, Joong-Hyuck
Choi, Hyun Gyu
Kim, Sun-Ki https://orcid.org/0000-0003-3965-2199
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Funding
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (RS-2025-02218354)
Ministry of Food and Drug Safety (25192MFDS003)
Chung-Ang University (Graduate Research Scholarship in 2021)
Chung-Ang University Gwangmyeong Hospital
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Article History
Received: 13 August 2025
Revised: 17 October 2025
Accepted: 13 November 2025
First Online: 18 November 2025
Declarations
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: Sun-Ki Kim, who is the Managing Editor of Food Science and Biotechnology , was not involved in the editorial consideration of this manuscript. The authors declare no conflicts of interest.
