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Effect of low-dose food irradiation on antioxidant systems in postharvest fruits and vegetables

Published Online: 2025-12-07

Published Print: 2026-01

Authors

Kim, Hyun Jung https://orcid.org/0000-0002-1438-7125
de Jesus Ornelas-Paz, Jose

Prakash, Anuradha
Funding

Funding for this research was provided by:

Jeju National University (2025 scientific promotion program)
License Information

Text and Data Mining valid from 2025-12-07

Version of Record valid from 2025-12-07
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Article History

Received: 22 October 2025

Revised: 19 November 2025

Accepted: 25 November 2025

First Online: 7 December 2025

Declarations

:

: The authors declare that they have no competing financial interests or personal relationships that may have influenced the work reported in this study.

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