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Engineering meat-like performance in plant-based burger patties: focusing on structural, cooking, and textural properties

Published Online: 2025-12-02

Published Print: 2026-01

Authors

Lee, Jung-Soo

Lyu, Ji Sou

Han, Jaejoon https://orcid.org/0000-0003-3199-889X
Funding

Funding for this research was provided by:

National Research Foundation of Korea (NRF-2023R1A2C1007483)

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (RS-2024-00509810)
License Information

Text and Data Mining valid from 2025-12-02

Version of Record valid from 2025-12-02
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Article History

Received: 28 October 2025

Revised: 25 November 2025

Accepted: 27 November 2025

First Online: 2 December 2025

Declarations

:

: The authors declare that they have no competing financial interests or personal relationships that may have influenced the work reported in this study.

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