Crossmark

Bioaccessibility, composition, and anti-inflammtory activity of bound polyphenols from burdock (Arctium lappa L.) root insoluble dietary fiber

Published Online: 2025-12-09

Published Print: 2026-02

Authors

Cui, Jue https://orcid.org/0000-0001-6271-5755
He, Yu

Zhao, Nannan

Wu, Yani

Wang, Shuai

Xu, Haixu
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (32302865)

the Natural Science Foundation of Jiangsu Province, China (BK20210077)

the Natural Science Foundation of Jiangsu Province, China (BK20211051)

the Natural Science Foundation of Jiangsu Higher Education Institutions (21KJA550001)

the Natural Science Foundation of Jiangsu Higher Education Institutions (22KJA240003)

the Key Research and Development Plan of Xuzhou City (KC22133)

the Key Research and Development Plan of Xuzhou City (KC22010；KC23034)
License Information

Text and Data Mining valid from 2025-12-09

Version of Record valid from 2025-12-09
More Information

Article History

Received: 26 May 2025

Revised: 25 November 2025

Accepted: 28 November 2025

First Online: 9 December 2025

Declarations

:

: The authors declare no conflict of interest.

Document is current