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Comparison of temperature distribution and heat penetration between canned and pouched whelk (Buccinum striatissimum) during industrial-scale steam–air retort sterilization

Crossref DOI link: https://doi.org/10.1007/s10068-025-02080-x

Published Online: 2025-12-26

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hwang, Hee-Jeong

Lee, Ga-Yeon

Chung, Myong-Soo https://orcid.org/0000-0002-9666-2513
Funding

Funding for this research was provided by:

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (RS-2022-IP322012)

New Faculty Research Grant from Gyeongsang National University in 2025 (GNU-NFRG-0038)
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Text and Data Mining valid from 2025-12-26

Version of Record valid from 2025-12-26
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Article History

Received: 27 October 2025

Revised: 1 December 2025

Accepted: 15 December 2025

First Online: 26 December 2025

Declarations

:

: The authors hereby declare that they have no conflict of interest.

: This study did not involve human participants or animals.

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