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Effectiveness of organic acid mixtures on reducing or eliminating Escherichia coli O157:H7 inoculated in a laboratory culture medium, tryptic soy broth

Crossref DOI link: https://doi.org/10.1007/s10068-026-02091-2

Published Online: 2026-02-06

Published Print: 2026-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yoon, Se-Gyeong

Lee, Sang-Woo

Cho, Hyun-Dong

Kim, Inyong

Yoon, Jae-Hyun
License Information

Text and Data Mining valid from 2026-02-06

Version of Record valid from 2026-02-06
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Article History

Received: 7 October 2025

Revised: 24 December 2025

Accepted: 11 January 2026

First Online: 6 February 2026

Declarations

:

: All the authors declare no competing interest in the present work.

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