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Response surface optimization of extrusion parameters for high-moisture meat analogs incorporating isolated rice protein

Published Online: 2026-02-12

Published Print: 2026-04

Authors

Zhang, Yu

Sin, Ji-hui

Ryu, Gi-Hyung

Gu, Bon-Jae https://orcid.org/0000-0002-1805-7908
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Text and Data Mining valid from 2026-02-12

Version of Record valid from 2026-02-12
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Article History

Received: 5 November 2025

Revised: 12 January 2026

Accepted: 16 January 2026

First Online: 12 February 2026

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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