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Authors
Kim, Hee Soo
Lee, Eunyoung
Park, So-Hyun
Choi, Pyeong Geun
Seo, Hyo-Deok
Hahm, Jeong-Hoon
Ahn, Jiyun
Jung, Chang Hwa https://orcid.org/0009-0008-6697-2271
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Funding
Funding for this research was provided by:
Korea Food Research Institute (E0210103)
Ministry of Trade, Industry and Energy (GN201800)
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Article History
Received: 16 October 2025
Revised: 19 January 2026
Accepted: 26 February 2026
First Online: 12 March 2026
Declarations
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: The authors declare no conflicts of interest.
: All animal experiments were approved by the Animal Care and Use Committee of the Korea Food Research Institute (KFRI-M-24043).
