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Authors
Eom, Ji-Eun
Kim, Young In
Lim, Eun Yeong
Song, Hyeon-Ji
Yoo, Ji Yeon
Kim, Gun-Dong
Lee, So-Young
Shin, Hee Soon https://orcid.org/0000-0002-0942-7161
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Funding
Funding for this research was provided by:
Korea Food Research Institute (E0210202-05)
Ministry of Science and ICT, South Korea (2710082610)
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Article History
Received: 19 December 2025
Revised: 26 February 2026
Accepted: 2 March 2026
First Online: 14 March 2026
Declarations
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: The authors declare that they have no competing financial interests or personal relationships that may have influenced the work reported in this study.
: This study was approved by the Institutional Animal Care and Use Committee of the Korea Food Research Institute (approval number: KFRI-M-24061).
