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Effect of Orostachys japonica (Maxim.) A. Berge on antioxidant activities, physicochemical properties, and sensory characteristics of pancakes using electronic nose and tongue analyses

Crossref DOI link: https://doi.org/10.1007/s10068-026-02135-7

Published Online: 2026-03-28

Published Print: 2026-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Choi, Jin-Hee

Kim, Ye-Ji

Hwang, Jung- Min

Choi, Hae‑Yeon https://orcid.org/0000-0003-4569-7924
Funding

Funding for this research was provided by:

This work was supported by the research grant of Kongju National University in 2025.
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Text and Data Mining valid from 2026-03-28

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Article History

Received: 18 November 2025

Revised: 5 March 2026

Accepted: 16 March 2026

First Online: 28 March 2026

Declarations

:

: The corresponding author declares that there is no conflict of interest.

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