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Comparison of conventional and room-temperature derivatization methods for the analysis of fatty acids in edible oils

Published Online: 2026-04-18

Published Print: 2026-06

Authors

Lee, Dageum

Na, Woojin

Lee, Kwang-Geun https://orcid.org/0000-0001-9389-7547
Funding

Funding for this research was provided by:

National Research Foundation of Korea (RS-2024-00336432)

National Research Foundation of Korea (RS-2024-00411952)
License Information

Text and Data Mining valid from 2026-04-18

Version of Record valid from 2026-04-18
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Article History

Received: 16 January 2026

Revised: 17 March 2026

Accepted: 30 March 2026

First Online: 18 April 2026

Declarations

:

: None.

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