Kremer, Louise http://orcid.org/0000-0002-3811-6848
van Reenen, Cornelis G.
Engel, Bas
Bokkers, Eddie A. M. http://orcid.org/0000-0002-2000-7600
Schnabel, Sabine K. http://orcid.org/0000-0003-2338-3019
van der Werf, Jozef T. N.
Webb, Laura E. http://orcid.org/0000-0002-4943-4294
Funding for this research was provided by:
Nederlandse Zuivel Organisatie (TKI-AF-16162)
Ministerie van Landbouw, Natuur en Voedselkwaliteit (TKI-AF-16162)
Article History
Received: 2 February 2021
Revised: 20 September 2021
Accepted: 21 September 2021
First Online: 11 October 2021
Change Date: 27 November 2021
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s10071-021-01579-0
Declarations
:
: The authors declare no competing interest.
: The study was approved by the ethical committee of Wageningen University, the Netherlands. The experiment was conducted in accordance with the EU directive 86/609/EEC.
: Not applicable.
: All authors consent to submit and publish the manuscript