Protti-Sánchez, Francesca http://orcid.org/0000-0002-8400-7327
Mayer, Uwe http://orcid.org/0000-0001-6841-0282
Rowland, Hannah M. http://orcid.org/0000-0002-1040-555X
Funding for this research was provided by:
Max-Planck-Gesellschaft
Università degli Studi di Trento
Max Planck Institute of Chemical Ecology (MPICE)
Article History
Received: 5 May 2023
Revised: 21 July 2023
Accepted: 15 August 2023
First Online: 23 August 2023
Declarations
:
: The authors declare no conflicts of interest.
: All the experiments were carried out in accordance with the ethical guidelines current to European and Italian laws. All the procedures were in accordance with the ethical standards of the University of Trento. The experiments and experimental procedures were licensed by the Ministero della Salute, Dipartimento Alimenti, Nutrizione e Sanità Pubblica Veterinaria (permit number 60/2020-PR).