Can dietary saturated fat be beneficial in prevention of stroke risk? A meta-analysis
Crossref DOI link: https://doi.org/10.1007/s10072-016-2548-3
Published Online: 2016-03-15
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cheng, Pengfei
Wang, Jingxia
Shao, Weihua
Liu, Meiling
Zhang, Hui
Text and Data Mining valid from 2016-03-15