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Authors
Wang, Xianxiang
Tong, Xuanxia
Zou, Yanfeng
Tian, Xuefeng
Mao, Zhongxiang
Sun, Zhongwu
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Funding
Funding for this research was provided by:
Food and Drug Administration of Hebei Province 2014 Annual Food and Drug Safety Science and Technology Project Plan (PT2014026)
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