Updates are available Correction dated 2025-06-11
Click to view Correction: https://doi.org/10.1007/s10072-025-08285-6
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Authors
Oh, Eungseok
Jee, Sungju
Kim, Bum Keun
Lee, Jung Seon
Cho, Kanghee
Ahn, Soyoung https://orcid.org/0000-0002-7447-0617
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Funding
Funding for this research was provided by:
National Research Foundation of Korea (015R1C1A1A01055923)
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Article History
Received: 1 July 2020
Accepted: 15 September 2020
First Online: 26 September 2020
Change Date: 14 June 2025
Change Type: Update
Change Details: The original online version of this article was revised: In the original version of the manuscript, there was a typographical error in the co-author Bum Keun Kim's name and his affiliation. The correct author name and affiliation is Bum Keun Kim "Korea Food Research Institute, Jeollabuk-do, Republic of Korea"
Change Date: 11 June 2025
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s10072-025-08285-6
Compliance with ethical standards
:
: The authors declare that they have no conflicts of interest.
: All procedures performed in studies involving human participants were in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards.
