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Synergistic contribution of hydrosulfide and carbonate anions to the β-O-4 bond cleavage of lignin model compounds in a green liquor pretreatment for enzymatic hydrolysis of lignocellulosic materials

Crossref DOI link: https://doi.org/10.1007/s10086-014-1411-5

Published Online: 2014-06-20

Published Print: 2014-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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