Comparison of the effects of olfactory stimulation by air-dried and high-temperature-dried wood chips of hinoki cypress (Chamaecyparis obtusa) on prefrontal cortex activity
Crossref DOI link: https://doi.org/10.1007/s10086-015-1495-6
Published Online: 2015-07-03
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ikei, Harumi
Song, Chorong
Lee, Juyoung
Miyazaki, Yoshifumi
Text and Data Mining valid from 2015-07-03
Version of Record valid from 2015-07-03
Article History
Received: 9 February 2015
Accepted: 8 June 2015
First Online: 3 July 2015