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Effect of structural properties of organosolv lignins isolated from different rice husks on their liquefaction using acidic ionic liquids

Crossref DOI link: https://doi.org/10.1007/s10098-017-1435-9

Published Online: 2017-10-11

Published Print: 2018-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy