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High and low esterification degree pectins decomposition by hydrolysis and modified Maillard reactions for furfural production

Crossref DOI link: https://doi.org/10.1007/s10098-018-1570-y

Published Online: 2018-07-03

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

López-Mercado, Janneth https://orcid.org/0000-0002-6477-3681
Nambo, Apolo

Toribio-Nava, María-Elena

Melgoza-Sevilla, Omar

Cázarez-Barragán, Luis

Cajero-Zul, Leonardo

Guerrero-Ramírez, Luis-Guillermo

Handy, Brent E.

Cardenas-Galindo, Maria-Guadalupe
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Article History

Received: 9 May 2017

Accepted: 25 June 2018

First Online: 3 July 2018