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Authors
Adesanya, Misbaudeen Aderemi
Yakub, Abdulfatai Olatunji
Rabiu, Anis
Owolabi, Abdulhameed Babatunde
Ogunlowo, Qazeem Opeyemi
Yahaya, Abdullahi
Na, Wook-Ho
Kim, Min-Hwi
Kim, Hyeon-Tae
Lee, Hyun-Woo
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Funding
Funding for this research was provided by:
the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry, and Fisheries (717001-7)
the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry, and Fisheries (717001-7)
the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry, and Fisheries (717001-7)
the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry, and Fisheries (717001-7)
the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry, and Fisheries (717001-7)
the Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry, and Fisheries (717001-7)
Basic Science Research Program through the National Research Foundation of Korea (NRF-2019R1I1A3A01051739)
Basic Science Research Program through the National Research Foundation of Korea (NRF-2019R1I1A3A01051739)
Basic Science Research Program through the National Research Foundation of Korea (NRF-2019R1I1A3A01051739)
Basic Science Research Program through the National Research Foundation of Korea (NRF-2019R1I1A3A01051739)
Basic Science Research Program through the National Research Foundation of Korea (NRF-2019R1I1A3A01051739)
Basic Science Research Program through the National Research Foundation of Korea (NRF-2019R1I1A3A01051739)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (120096-3)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (120096-3)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (120096-3)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (120096-3)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (120096-3)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (120096-3)
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Article History
Received: 20 July 2023
Accepted: 26 October 2023
First Online: 22 November 2023
Declarations
:
: There are no conflicts of interest to declare with respect to authorship, research, and/or publication of this article.
