Evaluation of physico-chemical characteristics of biochar produced from red bell pepper waste biomass
Crossref DOI link: https://doi.org/10.1007/s10098-024-03117-1
Published Online: 2025-01-03
Published Print: 2025-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Christophe, Nsaka Ntumba
Veronica, Ngole Jeme
Text and Data Mining valid from 2025-01-03
Version of Record valid from 2025-01-03
Article History
Received: 4 July 2023
Accepted: 19 December 2024
First Online: 3 January 2025
Declarations
:
: The authors declare no competing interests.