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Co-fermentation of Astragalus membranaceus residues, Licorice residues, and Corni Fructus residues for the production and optimization of Ganoderma lucidum metabolites based on data networks and fermentation kinetics models

Crossref DOI link: https://doi.org/10.1007/s10098-025-03341-3

Published Online: 2025-09-24

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sun, Xiaomei

Qi, Yitong

Cheng, Mengtao

Zhang, LiYing

Han, Chunchao
Funding

Funding for this research was provided by:

2024 Shandong University of Traditional Chinese Medicine Science Research Fund Project (KYZK2024Z05)

Science and Technology Small and Medium-Sized Enterprises Innovatio Science and Technology Small and Medium-Sized Enterprises Innovation Ability Enhancement Project (2022TSGC2456)
License Information

Text and Data Mining valid from 2025-09-24

Version of Record valid from 2025-09-24
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Article History

Received: 2 August 2024

Accepted: 3 September 2025

First Online: 24 September 2025

Declarations

:

: The authors declare no competing interests.

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